V-Col coronary health
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Product values
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Vegan It does not contain any ingredient of animal origin
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Gluten free It guarantees that the gluten content of the final product is equal to or less than 20 mg / kg
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Allergens free Does not contain allergens
Description
V-Col is an advanced natural formula based on the highest quality plant extracts to help coronary health.
Properties and benefits of V-Col coronary health
The high amount of fats in the blood is one of the main indicators of coronary risk. The risk of suffering from any of these cases not only depends on how much fat we have in our blood, but also "what type" we have in our blood. High LDL levels are associated with high risk; on the contrary, high HDL levels reduce the risk markedly.
How to take V-Col coronary health?
It is recommended to take 3 vegetable capsules a day.
Precautions
Food supplements do not try to replace a balanced and varied diet, they are only presented in order to complement the nutrient intake of a normal diet. The products should not be used as a substitute for diet or medication and should be kept out of the reach of children. The consumption of the products must be controlled by a professional, in case of any doubt, always consult your doctor.
Composition of V-Col coronary health
Bergavit: Bergamot (Citrus Bergamia Risso) Fruit Dry Extract, Berberis Aristata Bark Dry Extract, Hawthorn Leaves Dry Extract (Crataegus Oxyacantha), Capros: Amla (Phyllanthus Emblica) Fruit Dry Extract, Thickener (Capsule ): Hydroxypropylmethylcellulose, Magnesium Bisglycinate (Albion), Policosanols From Sugar Cane (Saccharum Officinarum), Mediteanox: Olive Fruit Dry Extract (Olea Europea L.), Anti-caking Agent: Magnesium Stearate And Cholecalciferol (Vitamin D).
For 3 vegetable capsules:
Bergavit: Bergamot fruit dry extract (375 mg), Berberis aristata bark dry extract (300 mg), Hawthorn leaf dry extract 10:1 (300 mg), Amla fruit dry extract (300 mg), Magnesium bisglycinate (200 mg), Magnesium (36.6 mg), Policosanols from sugar cane (100 mg), Olive fruit dry extract (45 mg), Vitamin D (100 mcg).
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