Magnemar Sport
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Product values
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Gluten free It guarantees that the gluten content of the final product is equal to or less than 20 mg / kg -
Colorants free Does not contain dyes -
Lactose free Indicates lactose absence, but may contain traces -
Preservatives free It does not contain additives that prolong the shelf life of the product -
No artificial aromas Does not contain flavoring additives
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Effective for muscle recovery
Efectivo para recuperacion muscular
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Excellent product for muscles
Excelente producto para los músculos
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It works great for muscle fatigue
Me va genial para la fatiga muscular
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It was recommended to me for muscle problems and fatigue. it really works
me lo recomendaron para problemas musculares y fatiga. realmente funciona
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Magnemar Sport reviews
Based in 6 reviews
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5 stars6
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4 stars0
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3 stars0
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2 stars0
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1 star0
Description
Orthonat's Magnemar Sport is a food supplement and is not a substitute for a varied diet.
Properties and benefits of Magnemar Sport
It is specially developed to meet the magnesium needs of athletes.
Practicing sports can increase the body's need for magnesium by 10% to 20% due to a greater loss of it attributable to the effort made (through urine and sweat due to perspiration).
In an athlete, a lack of magnesium can reduce his effort capacity and increase the oxidation stress that occurs after muscular work. This can influence muscle contraction mechanisms and cause muscle tension. When they lack magnesium, the muscles work worse.
Precautions
Do not exceed the recommended daily amount. It is not a substitute for a balanced and varied diet or a healthy lifestyle. Keep out of the reach of children. Store in its original container in a cool, dry place.
Storage conditions
Store in its original container, in a dry environment and at room temperature. It is recommended to comply as much as possible with the CDR indicated by the manufacturer.
Composition of Magnemar Sport
For 1 capsule:
300 mg of magnesium (magnesium oxide of marine origin, 80% IR). Capsule: pullulan. 120 mg of taurine. Bulking agent: microcrystalline cellulose. 80 mg of vitamin C (sodium L-ascorbate, 100% IR). 33 mg of coenzyme Q10 (ubiquinone). Anti-caking agent: magnesium stearate. Coating agent: RSPO¹ sustainable palm oil. Anti-caking agent: silica. 2 mg of melon juice concentrate (Cucumis melo L.) containing superoxide dismutase (150 IU). 2 mg of vitamin B6 (pyridoxal-5-phosphate, 142.9% IR). Coating agent: ethylcellulose.
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