Norwegian Salmon Oil Complete
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Product values
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Gluten free It guarantees that the gluten content of the final product is equal to or less than 20 mg / kg
Description
Salmon Oil Complete provides 15 different fatty acids, including omega-9, omega-7, omega-6, and the beneficial omega-3s EPA and DHA. They promote healthy immune system, brain and nerve function, joints and movement, and vision and skin.
Properties and benefits of Norwegian Salmon Oil Complete
It provides astaxanthin, which gives salmon its pink color, helps preserve the freshness of salmon, and plays an important role in fighting free radicals. In addition to obtaining quality salmon from uncontaminated conditions, the oil extraction method is also important. Strict manufacturing techniques that avoid excessive heat, moisture, and solvents are used to help protect nutrient efficacy.
How to take Norwegian Salmon Oil Complete?
It is recommended in adults to take 2 pearls a day with food.
Composition of Norwegian Salmon Oil Complete
Excipients:
Pearl (meat jelly, glycerin water), mixed natural tocopherols.
For 2 pearls:
Vitamin E (13.4 mg), Salmon oil (2.5 g) containing Omega 3 Fatty Acids (700 mg) (of which DHA (230 mg) and EPA (250 mg)), Omega 6 fatty acids ( 200 mg), Omega 7 Fatty Acids (40 mg), Omega 9 Fatty Acids (600 mg), Astaxanthin (4 mcg).
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