FibroPur Complete

Description

FibroPur Complete is a complete fiber formula. In addition to fermentable fibers, it also provides protein, a wide combination of enzymes and the amino acid L-glutamine. These active substances are often used for longer-range therapeutic treatments.

Properties and benefits of FibroPur Complete

Inulin fiber is found in various food sources and can be found mostly in the roots of plants. Chicory, Jerusalem artichoke, leeks, escorzonera, and artichokes are some examples of foods that are rich in inulin. Fructooligosaccharides (FOS) are also a fiber found especially in chicory. Corn dextrin is a sugar-free fiber that is very gentle on the gastrointestinal tract. Inulin, corn dextrin and FOS are fibers that are not digested, since the enzyme necessary for this is not produced in the small intestine. The fibers reach the colon without being digested, and that is where the bacteria present carry out the fermentation process. Inulin, corn dextrin, and FOS are therefore known as fermentable fibers.
Apart from this combination of long and short chain fibers, Fibropur Complete also contains L-glutamine, proteins and 9 different enzymes, including lactase, which is an enzyme that improves lactose digestion in people with lactose digestive problems..

How to take FibroPur Complete?

It is recommended to take 2 times a day 1 measuring spoon diluted in water or fruit juice. Do not exceed the recommended daily dose. Measuring spoon is included.

Precautions

In case of flatulence, bloating or diarrhea we advise lowering the dose.
Food supplements should not be used as a substitute for a balanced diet.

Storage conditions

Store in a dry place and at room temperature.

Composition of FibroPur Complete

For 2 measuring spoons (11 g):
Whey protein isolate (max. 1% lactose)(3500 mg), L-Glutamine (2,222 mg), Corn dextrin (approx. 85% soluble and fermentable dietary fibers)(1800 mg), Fructooligosaccharides (FOS)(1500 mg), Inulin (1500 mg), Alpha-galactosidase (from Aspergillus niger)(150 GalU), Amylase (from Aspergillus oryzae)(3500 DU), Bromelain (from Ananas comosus fructus)(50 GDU), Glucoamylase (from Aspergillus niger and Rhizopus oryzae)(10 AGU), Invertase (from Saccaromyces cerevisiae)(400 SU), Lactase (from Aspergillus oryzae)(1000 ALU), Lipase (from Candida rugosa, Aspergillus niger and Rhizopus oryzae)(500 FIP), Papain ( from Carica papaya fructus)(2,500 NF), Protease (from Aspergillus niger)(50 SAPU), Protease (from Aspergillus oryzae)(20,200 HUT).