Cran Flora
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Product values
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Vegan It does not contain any ingredient of animal origin -
Gluten free It guarantees that the gluten content of the final product is equal to or less than 20 mg / kg -
Sugarfree It contains a maximum of 0.5 g of sugar per 100 g -
Salt free It contains a maximum of 0.005 g of sodium or the equivalent value of salt, per 100 g -
Vegetarian It does not contain animals, but may have derivatives of these such as milk, eggs or honey
Description
Solgar Cran Flora is a specialized formula containing Cranberry, Vitamin C (as Ester-C®, Calcium Ascorbate) and L. acidophilus.
Properties and benefits of Cran Flora
The cranberry is a fruit native to North America and is commonly used in American, European, and Middle Eastern cooking, often in dried form.
Vitamin C is a water-soluble vitamin that helps protect cells from oxidative damage and maintain the function of the immune system.
Ester C® is an enhanced, patented, high-quality, non-acidic form of vitamin C that facilitates absorption in the body. Contains added natural plant bioflavonoids and stays on immune cells longer than regular vitamin C, supporting the immune system.
The third ingredient in this specialized formula is L. acidophilus, a beneficial microorganism that naturally resides in the digestive tract. Trillions of bacteria reside in the digestive system that keep the gut healthy.
How to take Cran Flora?
For adults, it is recommended to take 2 vegetable capsules daily, preferably with meals.
Precautions
Food supplements should not be used as a substitute for a balanced and varied diet and a healthy lifestyle. Do not exceed the recommended daily dose. Keep the product out of the reach of children. If you are pregnant, lactating, taking any medication or have any medical condition, consult your specialist before taking the product.
Storage conditions
Store unopened container at room temperature. Once opened, keep in the fridge.
Composition of Cran Flora
Cranberry (50:1 concentrate), Vitamin C (Ester-C®, calcium ascorbate), L. Acidophilus. Anti-caking agents: vegetable magnesium stearate, silicon dioxide; Vegetable capsule: hydroxypropylmethylcellulose; Bulking agent: maltodextrin.
For 2 capsules:
- Cranberry: 800mg
- Vitamin C (Ester-C): 200 mg
- L. Acidophilus: 60mg
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