Royal kombu France
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Product values
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Made in France Product made in France
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Ecocert Organic product certified by ECOCERT
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BIO-ECO Organic farming production, which respects the environment and is free of pesticides and transgenic
Description
Kombu royal France deKhadi retains a particularly creamy flesh with fish cooked in the oven or steamed. Due to its natural sugar content, its flavor is slightly sweet. It is a large, incomparable brown alga to make twists in replacement of aluminum foil or parchment paper. It provides fish or meat with its mineral salts. This alga is rich in protein.
Properties and benefits of Royal kombu France
Add to legumes cooking water, it reduces the cooking time, tenderizes the grains and enhances the flavor of food thanks to its glutamic acid.
How to take Royal kombu France?
It is recommended to soak the whole or cut seaweed leaf for 10 minutes. Drain, flavor and roll tight. Place the papillotes in an ovenproof dish and pour a little soaking water. Cooking 20 minutes.
Precautions
May contain traces of crustaceans and molluscs
Storage conditions
Store in a cool, dry place, away from light
Composition of Royal kombu France
Royal kombu.
Nutritional table
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For 100 g
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Energetic value217 kcal
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Lipid fats1.2 g
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Saturated fatty acids0.2 g
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Carbohydrates / Carbohydrates25.5 g
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Protein11.7 g
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Salt8.9 g
Specs
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