Glucomannan with vitamin b3 and chromium

Description

Glucomannan with Vitamin B3 and Chromium, from 625 mg of vegetable fiber from the konjac root, an ideal natural satiator in the context of a low-calorie diet.

This supplement is made with 100% natural ingredients, it is vegan and does not contain additives, allergens, gluten, lactose. Made in Europe with 100% satisfaction guaranteed.

Properties and benefits of Glucomannan with vitamin b3 and chromium

-Glucomannan is a dietary fiber made from the root of the konjac plant.

- Glucomannan is used as a natural satiating agent in the context of a low-calorie diet. The beneficial effect is obtained with a daily intake of 3 g of glucomannan in three doses of 1 g, together with one or two glasses of water, before meals.

- Chromium contributes to the normal metabolism of macronutrients and the maintenance of normal blood glucose levels.

How to take Glucomannan with vitamin b3 and chromium?

Take 6 capsules, 2 capsules half an hour before breakfast, lunch and dinner with a large glass of water. The consumption of abundant water is recommended.

Precautions

Food supplements should not be used as substitutes for a balanced diet. Do not exceed the daily dose. Keep out of the reach of little kids. Take the product with plenty of water to ensure that the substance reaches the stomach. A choking hazard is warned for people with swallowing problems. Do not take just before going to bed. Avoid consumption together with medications and other fiber-based food supplements. Patients with diabetes should consult their doctor before taking this food supplement.

Storage conditions

Store in a cool and dry place.

Composition of Glucomannan with vitamin b3 and chromium

Amorphophallus konjac root (glucomannan (80%)), Nicotinamide, Chromium Picolinate, Anti-caking agent (rice starch), Vegetable capsule (hydroxypropylmethylcellulose).

For 1 capsule:
Amorphophallus konjac root (700 mg) of which glucomannan (80%), Vitamin B3 (2.66 mg), Chromium (20 mcg).