Carrot Mousseline from the Landes Tomato Polenta 12m+

Description

Good Night Landes Carrot Mousseline Tomato Polenta from Babybio is a recipe with pieces, no added salt, no milk, no gluten

Indication

Polenta lends itself to all fantasies: the proof with this recipe imagined by Babybio which combines Landes carrots, Italian tomato puree, polenta and a touch of basil

Intake mode

It is recommended to put in a double boiler, immerse the bowl for about 5 minutes in boiling water. Sprinkle with cold water, wait a moment then remove the cover. If you are using a quick preparation method, pierce the lid of the bowl and heat for about 1 minute on medium power.

Precautions

Do not put in the traditional oven.

Composition of Carrot Mousseline from the Landes Tomato Polenta 12m+

Vegetable oils, Polenta, Cooking water, Landes carrots, Spanish peppers, Spanish onions, Italian tomato puree, Extra virgin olive oil, French basil, Spanish garlic, Sweetcorn Aquitaine.