Yoghurt Vanilla Strawberry Lemon Ferment

Description

What is Natali vanilla strawberry lemon yogurt mix?

The Natali vanilla strawberry lemon flavored yoghurt preparation is a preparation based on freeze-dried powdered ferments, to make your own flavored yoghurt recipes and rediscover the pleasure of homemade yogurts.

How to use the preparation for a homemade yogurt?

The two bacteria Streptococcus thermophilus and Lactobacillus bulgaricus work together to transform milk into yogurt at 40 ° C.

Add a sachet of powder to a liter of animal milk:

• firstly , dissolve the ferment in 2 tablespoons of milk then gradually pour in the rest of the milk .
• Pour into a pot then let ferment in a yogurt maker for the time indicated by the manufacturer.
• Place in the fridge then let cool for a few hours before tasting.
• You can also add sugar to your liking to the preparation before putting in the yogurt maker.

Content of Natali vanilla strawberry lemon yoghurt preparation

Natali's vanilla strawberry lemon yoghurt preparation contains 3 sachets of ferments, which is enough to make 24 flavored yogurts with 3 different flavors.

A sachet of 2 doses makes it possible to make 8 flavored yogurts.

Store in a dry place at room temperature. Keeping it cool, however, guarantees better effectiveness of the lactic ferments.

Ingredients

Vanilla: Milk powder *, vanilla extract * (25%), Streptococcus thermophilus, Lactobacillus bulgaricus, vanilla bean powder * (4%).

Strawberry: Milk powder *, natural flavor * (25%), Streptococcus thermophilus, Lactobacillus bulgaricus, beet powder *.

Lemon: Milk powder *, lemon extract * (35%), Streptococcus thermophilus, Lactobacillus bulgaricus.

* Products from Organic Farming.

Net weight: 36g

Origin: France

Labels & Certifications:

Organic farming

European label of organic farming