Panna cotta preparation
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Product values
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Fair Trade Guarantees fair treatment of producers, respecting their human rights and the environment -
BIO-ECO Organic farming production, which respects the environment and is free of pesticides and transgenic
Description
Natali's Potabio instant soup Nettle is a powdered preparation for making panna cotta yourself. The 45g bag makes 6 panna cotta of 100ml.
Intake mode
It is advisable to add 300ml of milk to the preparation, mix well and complete with 300ml of liquid cream. Put on the heat and stir until boiling. Cook for 1 min, stirring lightly. Pour into transparent glasses. Leave to cool and put in the refrigerator. Serve in a glass or unmold with a coulis of red fruits or any other delicacy.
Ingredients
For 45 g:
Brown cane sugar (92%), Vanilla extract, Xanthan gum, Agar-Agar.
Nutritional table
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For 100 g
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Energetic value382 kcal
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Lipid fats0.5 g
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Saturated fatty acids0.1 g
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Carbohydrates / Carbohydrates92 g
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Sugars91 g
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Dietary fiber0 g
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Protein0.5 g
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Salt1.4 g
Specs
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