Cocoa and hazelnut cream

Description

Are you craving something sweet on bread or a cookie? With this chocolate hazelnut paste you will enjoy a vegan, organic and palm oil-free option. And that's not all, because this chocolate spread is made with RFA certified cocoa and sweetened with one of the best sugars there is: coconut sugar. Choose the best of the purest!

Indication

A pure pleasure in bread, this hazelnut paste with chocolate. A delicious vegan chocolate and hazelnut spread, completely free of palm oil, gluten-free and RFA certified.

The hazelnuts come from Italy and are of high quality.

This chocolate hazelnut paste is extra creamy thanks to real cocoa butter.

It melts in your mouth.

The cocoa in the cream is certified with the Rainforest Alliance seal.

We sweeten this chocolate paste only with coconut sugar. It is one of the best sugars because it does not cause large fluctuations in your blood sugar levels. So there are no sugar crashes and you can still enjoy something sweet.

Good to know:

• Vegan spread for slices and sandwiches
• Fat-free chocolate spread
• Only sweetened with coconut blossom sugar
• No palm oil
• Made with Rainforest Alliance certified cocoa
• Made in Italy

Intake mode

It is delicious on a slice of bread (sprouted), on toast or as a topping on desserts. It also goes well with cold dishes and desserts.

Precautions

Contains: Cocoa, hazelnuts and nuts.

May contain traces of: Almonds, pistachios, cashews and macadamia nuts.

Storage conditions

Store after opening tightly in a dry, dark place at room temperature (maximum 20 ° C).

Ingredients

Coconut blossom sugar* (Indonesia), 22% hazelnut cream* (Italy), sunflower oil* (Italy), 8% skimmed cocoa powder*° (The Netherlands), rice flour* (Italy), cocoa butter*° (South America), emulsifier: sunflower lecithin* (India), vanilla extract* (Madagascar).

* = organic farming

Certificate