Organic agave syrup

Description

Agave gelatin is extracted from the sap of various species of the agave plant. This product comes from organic farming and is non-GMO (genetically modified organisms), presenting a light color and a smooth and delicious taste.

Indication

This Orignes bio jelly is a tasty and popular alternative to conventional refined sugar or honey, in the case of vegans, and is also known as agave nectar.
Agave jelly is a nutritionally richer sweetener than common sugar since it has a higher content of vitamins and minerals, in addition to being a source of fiber. Another advantage is its glycemic index, which is lower than common sugar, that is, the release of sugar is more gradual, thus avoiding spikes in insulin production.

Intake mode

It is recommended to use as a substitute for conventional sugar in any recipe; pancakes, cakes, pastries or even to sweeten drinks, coffee, juices or smoothies.

Precautions

It should be consumed like any other product of this genre, in moderation.

Storage conditions

Store in a cool, dry place, away from sunlight.

Ingredients

Agave jelly.
(*) From organic farming