Look at sweet sake to cook
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Product values
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Gluten free It guarantees that the gluten content of the final product is equal to or less than 20 mg / kg -
Additives free Does not contain additives -
No salt added It has not been added to the product sodium or salt.
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It is different from the one I used from Terrasana, I use it as a substitute for Shaoxing wine in recipes because due to intolerance I couldn't drink it.
Es distinto al que usaba de Terrasana, lo uso como sustituto del vino Shaoxing en las recetas porque por tema de intolerancias no podía tomarlo.
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Look at sweet sake to cook reviews
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Description
Mirin is a sweet cooking sake that adds sweetness and umami to your dishes. The great peculiarity of Kenshô mirin is that it is a hon mirin, which means authentic mirin, this means that the alcohol comes from rice, like the rest of kensho sakes.
Indication
The difference with cooking sake is that the sake has been macerated for months with sake saku (sake rice) to provide an extra point of umami and sweetness.
Intake mode
It is recommended to provide natural umami and sweetness, accentuate flavor, tenderize meat and fish, and remove excess flavor from meat and fish.
Storage conditions
Once opened, keep in the refrigerator.
Ingredients
Sake (rice *, water and koji kin), Sake kasu (rice fermented with alcohol).
(*) Rice from the Ebro Delta.
Nutritional table
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For 15 ml
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Energetic value40 kcal
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Lipid fats0 g
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Saturated fatty acids0 g
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Carbohydrates / Carbohydrates9 g
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Sugars9 g
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Dietary fiber0 g
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Protein0 g
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Salt0 g
Specs
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