Organic gluten-free whole oat and buckwheat cookie
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Product values
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Vegan It does not contain any ingredient of animal origin
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Gluten free It guarantees that the gluten content of the final product is equal to or less than 20 mg / kg
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Egg free Indicates absence of egg or derivatives, but may contain traces
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Without milk Indicates absence of milk or derivatives, but may contain traces
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Palm oil free It does not contain oil from the palm fruit
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BIO-ECO Organic farming production, which respects the environment and is free of pesticides and transgenic
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I love oatmeal cookies and these are particularly good and vegan too!
Amo i biscotti all'avena e questi sono particolarmente buoni e oltretutto vegani!
Translated from naturitas.it
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Organic gluten-free whole oat and buckwheat cookie reviews
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Description
Organic gluten-free whole oat and buckwheat cookie from Sottolestelle.
Indication
A modern gluten-free recipe enclosed in a traditional sponge cake, the novellini. In the first tasting you discover the fragrance and crunchiness and immediately afterwards you conquer the strong flavor of buckwheat and the sweetness of oats that give these cookies unique aromatic notes. They are delicious dipped in your favorite drink, perfect at any time of the day.
Intake mode
Ideal to consume with your favorite drink, or as a sweet snack.
Precautions
May contain traces of soy, nuts and sesame seeds.
Storage conditions
Store in a fresh and dry place. Once opened, consume preferably within a few days.
Ingredients
Gluten-free whole oat flour* 46%, cane sugar*, high oleic sunflower oil*, buckwheat flour* 14%, rice flour*, apple fiber*, rice syrup*, sodium carbonates, carbonates ammonium, rosemary extracts*, natural vanilla flavor*, guar gum*.
*Organic farming
Certificate
IT-BIO-006
Nutritional table
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For 100 g
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Energetic value416 g
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Lipid fats15 g
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Saturated fatty acids1.4 g
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Carbohydrates / Carbohydrates61 g
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Sugars49 g
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Dietary fiber6.4 g
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Protein6 g
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Salt0.01 g
Specs
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