Mini Maria gluten-free corn cookie
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Product values
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Gluten free It guarantees that the gluten content of the final product is equal to or less than 20 mg / kg
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Lactose free Indicates lactose absence, but may contain traces
Description
Singlu is a La Campesina brand that offers pastries and baking products, which are made from gluten -free wheat starch. The commitment is to offer the best quality, taking care to ensure that products are manufactured without any risk and guaranteeing consumers that all the requirements of a gluten-free product are met.
Intake mode
It is recommended to eat according to the consumer's taste.
Precautions
May contain traces of nuts and sulfites.
Ingredients
Corn starch, Palm butter, Vegetable oils (Sunflower, Soybean), Brown cane sugar, Rice flour, Sugar, Pasteurized liquid egg, Corn dextrin, Egg albumin, Soy flour, Potato starch, Soy protein, Liquid invert sugar, Humectant (Sorbitol), Emulsifier (Soy lecithin), Dextrose, Thickeners, (Guar gum, Xanthan gum), Aroma, Sea salt, Raising agents (Ammonium bicarbonate, Sodium bicarbonate)
Nutritional table
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For 100 g
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Energetic value381 kcal
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Lipid fats15 g
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Saturated fatty acids5 g
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Carbohydrates / Carbohydrates57 g
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Sugars15 g
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Dietary fiber2.7 g
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Protein3.1 g
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Salt0.26 g
Specs
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