Maria breakfast cookies gluten free
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Product values
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Gluten free It guarantees that the gluten content of the final product is equal to or less than 20 mg / kg -
No added sugar No sugar with sweetening properties has been added to the product. -
Yeast free Indicates absence of yeast or derivatives, but may contain traces
Description
La Campesina is constantly betting on knowledge, development and innovation of products and services. Continuous innovation offering a focus on the needs of people.
Intake mode
It is recommended to eat according to the taste of the consumer.
Precautions
May contain traces of nuts, sulphites and sesame.
Ingredients
Corn starch (48%), Coconut butter, Vegetable oils (sunflower), Sweeteners (maltitol* (17%)), Rice flour, Corn dextrin, Egg albumin, Soy flour, Potato starch, Liquid egg pasteurized, Humectant (sorbitol), Soy protein, Emulsifier (soy lecithin), Thickeners (guar gum, Xanthan gum), Flavouring, Sea salt, Raising agents (ammonium bicarbonate, Sodium bicarbonate).
(*) Excessive consumption can produce laxative effects.
Nutritional table
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For 100 g
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Energetic value438 kcal
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Lipid fats17 g
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Saturated fatty acids6.2 g
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Carbohydrates / Carbohydrates72 g
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Sugars0.5 g
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Dietary fiber2.4 g
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Protein4.9 g
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Salt3.3 g
Specs
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