Homemade gluten-free cookie dipped in chocolate
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Product values
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Gluten free It guarantees that the gluten content of the final product is equal to or less than 20 mg / kg
Description
Singlu is a La Campesina brand that offers pastries and baking products, which are made from gluten -free wheat starch. The commitment is to offer the best quality, taking care to ensure that products are manufactured without any risk and guaranteeing consumers that all the requirements of a gluten-free product are met.
Intake mode
It is recommended to eat according to the consumer's taste.
Precautions
May contain traces of milk, nuts and sulphites
Ingredients
Corn starch, Chocolate coating (20%) (Cocoa paste; sweetener (Maltitol); cocoa butter; cocoa powder; emulsifier (Soy lecithin); aroma], Palm butter, Vegetable oils (Sunflower, Soy), Brown cane sugar, Rice flour, Sugar, Corn dextrin, Egg albumen, Soy flour, Potato starch, Soy protein, Liquid invert sugar, Pasteurized liquid egg, Humectant (Sorbitol), Emulsifier (Soy lecithin) ), Dextrose, Thickeners (Guar gum, Xanthan gum), Aroma, Sea salt, Raising agents (Ammonium bicarbonate, Sodium bicarbonate).
Nutritional table
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For 100 g
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Energetic value438 kcal
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Lipid fats23 g
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Saturated fatty acids11 g
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Carbohydrates / Carbohydrates52 g
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Sugars10 g
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Dietary fiber4.5 g
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Protein4.5 g
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Salt0.18 g
Specs
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