Smoked Herring Fillets

Description

Eckmühl Lighthouse Smoked Herring Fillets are smoked with beech wood before being manually placed on a garnish of onion strips and carrot slices from organic farming and covered with organic sunflower oil. Fondant on the palate, balanced smoking, these herring fillets are a real delight, all that's missing is a beautiful potato to feast on a meal with the scent of yesteryear.

Indication

Consumed since prehistoric times, you will enjoy these smoked herring fillets with beech wood from a sustainable MSC certified fishery.

Ingredients

For 100 g:

Smoked herring fillets 50% (50%), Onions 13% (13%), Carrots 6.5% (6.5%), Omega 3 (1.7 g), Sunflower oil.