Eco kombu sake clams

Description

Clam selected from the Galician Rías natural with Sake (Japanese rice wine) and preserved Kombu seaweed, from organic production.

Indication

Selected clams from the Galician Rías cooked in the classic Japanese drink Sake and accompanied by organically produced Kombu seaweed. All of this creates this perfect combination of Asian and Galician cuisine.

Quality from its origin to your home.

Conservas Portomuiños was born as a family project with the aim of seaweed occupying a place in the daily diet.

This small cannery with an international vocation, specialized in organically produced seaweed, also dedicates space and time to the production of delicate sea preserves whose flavor and texture, together with the incredible fusion with different seaweed, have obtained a very good rating from the greatest specialists.

This Galician company applies a sustainability policy in its work system, obtaining the European Ecological Certification seals for many of its products, which guarantee that they have been produced in an environmentally friendly manner and free of chemical components or processes.

Properties of algae

- They strengthen the immune system and prevent a large number of diseases thanks to their antiviral and anti-inflammatory properties.

- Rich in iodine, an essential mineral for the proper functioning of the thyroid and the body in general.

- They are chelators, that is, they absorb heavy metals and toxins accumulated in the body and promote their elimination.

- They help stabilize blood sugar levels and cleanse the digestive system.

Ingredients

Clams, water, sake, kombu and sea salt.

Certificate

ES-ECO-022-GA Agriculture EU/non-EU