tamari strong
Save with these packs
-
Secure payment with:
-
Product values
-
Vegan It does not contain any ingredient of animal origin -
Gluten free It guarantees that the gluten content of the final product is equal to or less than 20 mg / kg -
Sugarfree It contains a maximum of 0.5 g of sugar per 100 g -
Vegetarian It does not contain animals, but may have derivatives of these such as milk, eggs or honey -
Low in fat It does not contain more than 3 g of fat per 100 g (solid product) or 1.5 g of fat per 100 ml (liquid product) -
BIO-ECO Organic farming production, which respects the environment and is free of pesticides and transgenic
-
Excellent products and perfect packaging
Prodotti ottimi ed imballaggio perfetto
Translated from naturitas.it
See original
tamari strong reviews
Based in 1 review
-
5 stars1
-
4 stars0
-
3 stars0
-
2 stars0
-
1 star0
Description
Tamari strong de Lima is a delicious fermented soy sauce, which is used to season your favorite dishes. By using this sauce instead of salt, you reduce the amount of salt in your dishes and enhance their flavor.
Indication
Tamari is a pure soy sauce, which stimulates the appetite and contains several indispensable minerals, proteins and vitamins. During the long fermentation process, enzymes transform the starch, proteins and lipids contained in raw soybeans into nutrients that are easily absorbed, since they are predigested: amino acids, polyunsaturated fatty acids, slow carbohydrates… … During the fermentation process, a lactic acid is developed that has a beneficial effect on the intestinal flora and on the efficient absorption of nutrients. Sea salt provides minerals and trace elements.
Intake mode
It is recommended to use as a flavor enhancer. It is suitable for both Western and Eastern dishes. Use them not just for salting, but also to intensify the flavor of ingredients during cooking and at the table. Thanks to its higher protein content, the concentrated flavor of Tamari better resists heat. In addition, it makes the ingredients with which it is combined more tender. Traditionally, tamari is used to enhance the flavor of stews, pastas, soups, fried vegetables, salad dressings, marinades or wok preparations... Tamari is particularly suitable for use in combination with vinegar or rice wine, ginger, garlic, mustard, pepper. or ume su (Japanese vinegar).
Storage conditions
Store in a cool, dry place and protected from light.
Ingredients
Water, Soya beans*, Sea salt, Alcohol*, A. Oryzae. *Ingredients from organic farming.
Certificate
BE-001-023
Nutritional table
-
For 100 g
-
Energetic value82 kcal
-
Lipid fatsg
-
Saturated fatty acidsg
-
Carbohydrates / Carbohydrates5.8 g
-
Sugars1.7 g
-
Dietary fiber0.9 g
-
Protein10 g
-
Salt13.6 g
Specs
-
There are no questions for this article yet.
Questions and Answers
Ask a question about this article and you will get reply from a huge Naturlovers community
If you don't see it, check the spam, it may have been marked as spam.