Shoyu soy sauce
Save with these packs
-
Secure payment with:
-
Product values
-
BIO-ECO Organic farming production, which respects the environment and is free of pesticides and transgenic
Description
Made from soy and wheat, Shoyu Priméal sauce offers a smooth and delicate flavor in a recipe without additives or added sugar**.
Indication
Originally from Japan, it has become a staple of Asian cuisine.
**contains natural sugars.
Intake mode
Ideal as a complement to all condiments, woks, soups or salads, it can also replace salt in preparations.
Precautions
Contains gluten and soy.
Storage conditions
Store away from light and heat.
Once opened, keep in a cool place and consume quickly.
Ingredients
Water, soybeans* (22.9%), whole wheat*, sea salt, koji ferments: Aspergillus oryzae * from organic farming.
Certificate
ES-ECO-019-CT Agriculture Non-EU
Nutritional table
-
For 100 g
-
Energetic value78 kcal
-
Lipid fats0 g
-
Saturated fatty acids0 g
-
Carbohydrates / Carbohydrates5.8 g
-
Sugars1.6 g
-
Dietary fiber0.7 g
-
Protein9.6 g
-
Salt14.7 g
Specs
-
There are no questions for this article yet.
Questions and Answers
Ask a question about this article and you will get reply from a huge Naturlovers community
If you don't see it, check the spam, it may have been marked as spam.