premium strong tamari

Description

Tamari is a strong, gluten-free Japanese soy sauce. It is made using authentic Japanese techniques, from soybeans and koji (a unique Japanese mushroom). Fermentation time: a minimum of 18 months.

Indication

Tamari is a strong, gluten-free Japanese soy sauce that is made from soybeans and koji (a unique Japanese mushroom). This tamari is made with authentic techniques by real Japanese experts and requires a fermentation period that lasts no less than 18 months. This takes place in 100-year-old cedar barrels. The flavor of tamari is deliciously complex, containing all five flavors: salty, sour, sweet, bitter, and umami. With this Japanese soy sauce, you can really take every dish to the next level: soups (miso), noodle dishes, marinades, sushi, and even European stews.

Intake mode

It is recommended to use as a substitute for salt, dip for sushi or as a base for your sauce or dressing.

Storage conditions

After opening, store hermetically in a dry and dark place at room temperature (maximum 20 ° C).

Ingredients

Soybeans* (China), Water, Sea Salt (Mexico), Salted Shochu* (Water, Rice*, Salt, Koji Ferment) (Japan), Koji Ferment (Japan)
(*) From organic farming