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Organic fermented shoyu soy sauce
$16.49

10 Unit(s) in stock

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Organic fermented shoyu soy sauce

1 L
Store review (4.70 / 5) EXCELLENT
Soy sauce made following the best traditional method (fermenting for 18 months in a wooden barrel). Ideal for recipes based on cereals, legumes, vegetables and algae. Pasteurized product.
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$16.49
In stock
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10 Unit(s) in stock

Store review (4.70 / 5) EXCELLENT
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Returns

You can return your product, if it has not been used and in its original packaging, within 14 days from the confirmed delivery date of the order.

We will explain how the order returns work step by step:

  1. Please contact our Customer Service dept indicating the order number.
  2. Pack and prepare the parcel.
  3. Deliver the package to the carrier.
  4. Wait for the refund on your payment method.

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Product values

  • 100% natural
    Made with natural components
  • BIO-ECO
    Organic farming production, which respects the environment and is free of pesticides and transgenic

Description

Questions and Answers (0)

Description

Soy sauce made following the best traditional method (fermenting for 18 months in a wooden barrel). Ideal for recipes based on cereals, legumes, vegetables and algae. Pasteurized product.

Precautions

Allergens: vContains gluten and soy.

Storage conditions

Store in a cool, dry place, away from sunlight and humidity. Once opened, keep in the refrigerator.

Ingredients

Water, soybeans* (21.5%), wheat*, salt, Aspergillus oryzae. * from organic farming

Certificate

IT-BIO-014 NON-EU AGRICULTURE
SKU: LP-0202916
OA997M4L

Nutritional table

  • For 100 g
  • Energetic value
    72 kcal
  • Lipid fats
    7 g
  • Saturated fatty acids
    0.5 g
  • Carbohydrates / Carbohydrates
    9.4 g
  • Sugars
    0.7 g
  • Dietary fiber
    g
  • Salt
    17 g

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