Organic fermented shoyu soy sauce
1 L
Soy sauce made following the best traditional method (fermenting for 18 months in a wooden barrel). Ideal for recipes based on cereals, legumes, vegetables and algae. Pasteurized product.
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$16.49
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Product values
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100% natural Made with natural components
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BIO-ECO Organic farming production, which respects the environment and is free of pesticides and transgenic
Description
Soy sauce made following the best traditional method (fermenting for 18 months in a wooden barrel). Ideal for recipes based on cereals, legumes, vegetables and algae. Pasteurized product.Precautions
Allergens: vContains gluten and soy.Storage conditions
Store in a cool, dry place, away from sunlight and humidity. Once opened, keep in the refrigerator.Ingredients
Water, soybeans* (21.5%), wheat*, salt, Aspergillus oryzae. * from organic farmingCertificate
IT-BIO-014 NON-EU AGRICULTURE
SKU: LP-0202916
OA997M4L
Nutritional table
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For 100 g
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Energetic value72 kcal
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Lipid fats7 g
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Saturated fatty acids0.5 g
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Carbohydrates / Carbohydrates9.4 g
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Sugars0.7 g
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Dietary fiberg
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Salt17 g
Specs
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