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Terrasana
Coconut milk whipped cream
$4.07
Will be in stock soon
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Terrasana

Coconut milk whipped cream

400 ml
1 review
0 questions
main product photo
Store review (4.70 / 5) EXCELLENT
Tartlet with whipped cream? To do this, you will need this coconut vegetable "cream." With this extra creamy coconut milk you will have a vegan alternative to whipped cream in no time. Made in Sri Lanka. You just have to assemble it!
View description
$4.07
Will be in stock soon
Store review (4.70 / 5) EXCELLENT

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Returns

You can return your product, if it has not been used and in its original packaging, within 14 days from the confirmed delivery date of the order.

We will explain how the order returns work step by step:

  1. Please contact our Customer Service dept indicating the order number.
  2. Pack and prepare the parcel.
  3. Deliver the package to the carrier.
  4. Wait for the refund on your payment method.

How can I request a refund?

Product values

  • Vegan
    It does not contain any ingredient of animal origin
  • Gluten free
    It guarantees that the gluten content of the final product is equal to or less than 20 mg / kg
  • No added sugar
    No sugar with sweetening properties has been added to the product.
  • Yeast free
    Indicates absence of yeast or derivatives, but may contain traces
  • No salt added
    It has not been added to the product sodium or salt.
  • BIO-ECO
    Organic farming production, which respects the environment and is free of pesticides and transgenic

  1. Published on 4/29/24

    Desserts. For coffee.

    Postres. Para el café.

    Translated from naturitas.es

    See original

Coconut milk whipped cream reviews

Based in 1 review

  1. 5 stars
    1
  2. 4 stars
    0
  3. 3 stars
    0
  4. 2 stars
    0
  5. 1 star
    0

Description

reviews (1)

Questions and Answers (0)

Description

Tartlet with whipped cream? To do this, you will need this coconut vegetable "cream." With this extra creamy coconut milk you will have a vegan alternative to whipped cream in no time. Made in Sri Lanka. You just have to assemble it!

Indication

Vegetable coconut cream that you can whip with the density you want to decorate your vegan cakes however you like.

With a whopping 91% coconut.

In other words, practically everything is coconut.

With a fat content of 30%, this coconut cream is so creamy you won't want whipped cream anymore.

For this coconut whipping cream (or vegan coconut whipped cream), you only need this pretty can.

Deliciously creamy, deliciously vegan.

Without the guar gum emulsifier.

Although it does have the natural binder tapioca, which makes this coconut cream extra firm.

You can use it to decorate your cakes or with a cup of hot vegetable chocolate.

Good to know:

  • 30% fat: the highest fat content in coconut milk on the market
  • Almost everything is coconut (91%)
  • With organic tapioca starch for greater volume
  • Without guar gum
  • Made in Sri Lanka

Intake mode

Leave the can in the refrigerator for at least 8 hours, then beat in a bowl with a mixer until you obtain a very firm cream (about 2 minutes).

Storage conditions

Once opened, keep in the refrigerator for a maximum of 3 days.

Ingredients

91% coconut extract* (Sri Lanka), water (Sri Lanka), tapioca starch*.

* = organic farming

Certificate

LK-BIO-149
SKU: LP-0199112
I14RIIT1
See more

Nutritional table

  • For 100 g
  • Energetic value
    303 kcal
  • Lipid fats
    30 g
  • Saturated fatty acids
    28 g
  • Carbohydrates / Carbohydrates
    4.6 g
  • Sugars
    2.7 g
  • Dietary fiber
    1.9 g
  • Protein
    2.7 g
  • Salt
    0.05 g

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