Indonesian fried onions
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Product values
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Vegan It does not contain any ingredient of animal origin
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Gluten free It guarantees that the gluten content of the final product is equal to or less than 20 mg / kg
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Salt free It contains a maximum of 0.005 g of sodium or the equivalent value of salt, per 100 g
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No added sugar No sugar with sweetening properties has been added to the product.
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Yeast free Indicates absence of yeast or derivatives, but may contain traces
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Palm oil free It does not contain oil from the palm fruit
Indonesian fried onions reviews
Based in 2 reviews
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5 stars2
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4 stars0
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3 stars0
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2 stars0
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1 star0
Description
Indonesian rice table tonight? Don't forget the crispy onions! This crunchy dressing is a favorite and indispensable in Indonesian dishes. These crispy onions are fried in sunflower oil, so they do not contain palm oil. Healthy for you and for the earth.
Indication
Yumm! These fried onions have the most authentic recipe anywhere. Onions and sunflower oil has nothing else. Usually fried onions are made with palm oil, but these don't! Sunflower oil makes the onions very crisp and maintains its rich onion flavor.
Intake mode
It is recommended to sprinkle as a topping on a rice or noodle dish. Or as an extra crunch in a soup or sandwich.
Storage conditions
Store after opening hermetically in a dry and dark place at room temperature (maximum 20 ° C).
Ingredients
Onion* (85%) (Egypt), Sunflower oil* (Austria).
(*) From organic farming.
Nutritional table
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For 100 g
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Energetic value399 kcal
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Lipid fats14.6 g
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Saturated fatty acids2 g
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Carbohydrates / Carbohydrates44.6 g
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Sugars34.3 g
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Dietary fiber17.3 g
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Protein11.9 g
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Salt0.2 g
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Sodium79 mg
Specs
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