superior kabusecha green tea

Description

Superior kabusecha green tea with a mild, slightly bitter aroma and a subtle “ umami ” flavor.

Indication

This tea is produced exclusively from young tea leaves which, according to tradition, are harvested in early May (at the first harvest) after shading the bushes for 2 weeks.

Intake mode

It is recommended to infuse a second time (and even a third time). During the first infusion, the rolled leaves slowly open and give off their primary flavors. During the second infusion, when they are already open, you will discover the richness of a range of secondary flavors. To do this, simply re-infuse the decanted leaves in the same amount of water, at roughly the same temperature, and for the same or slightly shorter duration, depending on your preference.

Storage conditions

Store in a cool, dry place and protected from light.

Ingredients

Matcha green tea * (Camellia sinensis) (100%) from Japan.
(*) Ecological cultivation

Certificate

BE-BIO-02