Tapioca
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Product values
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Ecocert Organic product certified by ECOCERT
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Preservatives free It does not contain additives that prolong the shelf life of the product
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Without aromas It does not contain any aroma
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BIO-ECO Organic farming production, which respects the environment and is free of pesticides and transgenic
Description
Tapioca is a starch grits extracted from cassava starch. It is energetic and very digestible. Tapioca is mainly used to thicken soups and desserts.
Indication
Tapioca is also called the pearl of Japan. It is a starch used in cooking, produced from the dried roots of cassava. Its taste is neutral. The word tapioca, borrowed from Portuguese, comes from Tupi and Guarani (indigenous languages of Brazil) and means dry residue.
Intake mode
It is recommended to use the preparation of sweet or savory dishes for breakfast, in the form of a thick soup.
Precautions
Possible traces of cereals containing gluten, soy, nuts, sesame.
Ingredients
Tapioca
Certificate
FR-BIO-01 Non-EU Agriculture
Nutritional table
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For 100 g
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Energetic value358 kcal
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Lipid fats0 g
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Saturated fatty acids0 g
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Carbohydrates / Carbohydrates58.7 g
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Sugars3.4 g
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Dietary fiber0.9 g
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Protein0.2 g
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Salt0.003 g
Specs
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