Palm heart noodles

Description

This paste is made from the same core (heart) of the Bactris Gasipaes palm. A series of new gluten-free pastas that are perfect for vegetarians, vegans. Include them in your diet and feel the difference! The noodles offer a quick and healthy alternative to conventional wheat noodles and soy flour-based noodles, and are delicious served in Asian vegetable soup or stir-fried with vegetables.

Indication

Gluten-free keto pasta : Made without gluten, ideal for people with gluten intolerance or sensitivity.
Vegan and vegetarian: Suitable for vegan and vegetarian diets, without ingredients of animal origin.
Healthy substitute: Healthy alternative to conventional pasta, with fewer calories and carbohydrates.
Versatile in the kitchen: Easily adapts to various recipes and preparation methods.
Rich in fiber : Contains soluble fiber that promotes digestion and a feeling of satiety.

Intake mode

Open the package as an ingredient in cold salads. Heat it to pour hot broth. Frying in a pan or wok as the main syntax for Chinese, Thai and Vietnamese dishes.

Storage conditions

Store in a tightly closed container in a cool, dry place.

Ingredients

Heart of palm (Bactris gasipaes).