mung bean
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Product values
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Vegan It does not contain any ingredient of animal origin
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100% natural Made with natural components
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It is very tasty and does not fall apart.
Resulta muy sabrosa y no se deshace.
Translated from naturitas.es
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Very good soy, I cook it hot with lentils for a great dish.
Muy buena soja , yo la cocino en caliente con lentejas para un gran plato.
Translated from naturitas.es
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mung bean reviews
Based in 7 reviews
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5 stars5
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4 stars2
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3 stars0
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2 stars0
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1 star0
Description
The mung bean is one of the richest legumes in protein. It provides no less than 23.9 g of protein per 100 g. In addition, it provides carbohydrates, fiber and a minimum amount of fat.
Indication
It stands out in minerals such as magnesium, which benefits bones, muscles and the nervous system; It provides considerable doses of iron, basic for immune protection and oxygen transport; and it is a good source of phosphorus, which nourishes the bones and is involved in energy production. Folic acid and other B vitamins help you better assimilate carbohydrates.
Intake mode
Pour into boiling water 2 tablespoons per 1/4 liter of water. Let cook 12-15 minutes.
Storage conditions
Keep in a cool, dry place and protected from sunlight and moisture.
Ingredients
Mung bean (Mung bean) 100%.
Nutritional table
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For 100 g
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Energetic value373 kcal
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Lipid fats18.3 g
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Saturated fatty acids0.3 g
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Carbohydrates / Carbohydrates41 g
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Sugars5.6 g
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Dietary fiber34.7 g
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Protein23.9 g
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Sodium4.7 g
Specs
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