Azuki beans
Product values
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BIO-ECO Organic farming production, which respects the environment and is free of pesticides and transgenic
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Beans are good, but long to cook.
I fagioli sono buoni, ma lunghi a cuocere.
Translated from naturitas.it
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Azuki beans reviews
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Description
Azuki are very fine red beans with which a broth is prepared that has stimulating, draining and diuretic properties.
Intake mode
It is recommended to soak for 6-8 hours, a phase in which it is suggested to add kombu seaweed.
Storage conditions
Store in a cool, dry place.
Ingredients
Red azuki beans.
Nutritional table
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For 100 g
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Energetic value299 kcal
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Lipid fats1.9 g
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Saturated fatty acids0.8 g
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Carbohydrates / Carbohydrates40.6 g
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Sugars0.7 g
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Dietary fiber18.6 g
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Protein20.6 g
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Salt0.1 g
Specs
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