Toasted soy flour
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Product values
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Vegan It does not contain any ingredient of animal origin
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Organic Organic farming production, which respects the environment and is free of pesticides and transgenic
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Vegetarian It does not contain animals, but may have derivatives of these such as milk, eggs or honey
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BIO-ECO Organic farming production, which respects the environment and is free of pesticides and transgenic
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Soy is rich in protein and fiber. Flour is very versatile. It’s good to mix with other flours because soy has a strong taste
A soja é rica em proteína e fibras. A farinha é muito versátil. É bom misturar com outras farinhas porque a soja tem um gosto forte
Translated from naturitas.pt
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The product is good. I use it for grip and the result is satisfactory.
Il prodotto è buono. Io la uso per la pinsa ed il risultato è soddisfacente.
Translated from naturitas.it
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Toasted soy flour reviews
Based in 2 reviews
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5 stars0
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4 stars2
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3 stars0
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2 stars0
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1 star0
Description
Soy flour:
Soy is a herbaceous plant, like all other flours, soy is also derived from grinding the seeds of the plant , which have very particular nutritional properties compared to those of other cereals. This flour contains a high percentage of protein and is rich in fiber.
Soybean meal, recipes:
Soybean meal is used to increase the protein content, softness, color and preservation of baked goods. Using only soy flour, a very rich in protein and highly digestible bread is obtained. Vivibio's toasted soy flour is ideal to use for the preparation of pasta, biscuits, cakes and bread.
Intake mode
It is recommended as an alternative to traditional flour.
Precautions
It may contain traces of cereals containing gluten and sesame.
Storage conditions
Store in a cool, dry place away from light.
Ingredients
Toasted soy flour.
Nutritional table
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For 500 g
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Energetic value439 kcal
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Lipid fats24 g
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Saturated fatty acids3.8 g
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Carbohydrates / Carbohydrates6.1 g
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Sugars11 g
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Dietary fiber18 g
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Protein36 g
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Salt0 g
Specs
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