Eco gluten-free tapioca starch
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Product values
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Vegan It does not contain any ingredient of animal origin
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Gluten free It guarantees that the gluten content of the final product is equal to or less than 20 mg / kg
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Colorants free Does not contain dyes
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Preservatives free It does not contain additives that prolong the shelf life of the product
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Additives free Does not contain additives
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Vegetarian It does not contain animals, but may have derivatives of these such as milk, eggs or honey
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Allergens free Does not contain allergens
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BIO-ECO Organic farming production, which respects the environment and is free of pesticides and transgenic
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Great for my healthy gluten-free pizzas
Genial para mis pizzas sanas sin gluten
Translated from naturitas.es
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Eco gluten-free tapioca starch reviews
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Description
Tapioca starch made with organic product with the process of crushing, washing and drying the root. Unrefined organic product, not irradiated. Off-white colour.
Intake mode
It is recommended to use and ingest as desired by the consumer.
Storage conditions
Store in a cool, dry place away from direct light.
Ingredients
Tapioca*.
(*) From organic farming.
Certificate
ES-ECO-019-CT
Nutritional table
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For 100 g
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Energetic value358 kcal
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Lipid fats0.02 g
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Saturated fatty acids0.01 g
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Carbohydrates / Carbohydrates88.7 g
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Sugars3.35 g
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Dietary fiber0.9 g
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Protein0.19 g
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Saltg
Specs
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