Organic Chickpea Flour
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Product values
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Vegan It does not contain any ingredient of animal origin
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Lactose free Indicates lactose absence, but may contain traces
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Organic Organic farming production, which respects the environment and is free of pesticides and transgenic
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Low in fat It does not contain more than 3 g of fat per 100 g (solid product) or 1.5 g of fat per 100 ml (liquid product)
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BIO-ECO Organic farming production, which respects the environment and is free of pesticides and transgenic
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I made pancakes with this flour and they came out very good! Good product!
Hice crepes con esta harina y salieron muy buenas! Buen producto!
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It is very good, I chose it x gluten intolerance
Es muy bueno, lo elegí x intolerancia al gluten
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In good condition and good for use
En buen estado y bien para su uso
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I use it for fish battering
La utilizo para el rebozado de pescados
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Organic Chickpea Flour reviews
Based in 5 reviews
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5 stars4
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4 stars1
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3 stars0
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2 stars0
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1 star0
Description
Biogra Chickpea Flour from Biográ is a type of flour obtained from the crushing of dried chickpeas, ideal for its nutritional benefits within a healthy diet.
Indication
It stands out for its texture, compared to other flours, which turns creamy when mixed with liquids, and for its tremendous binding power when cooked on fire. It is ideal as a substitute for the egg, helping to bind and weigh the dough as the egg itself would.
Intake mode
It is recommended to ingest to the taste of the consumer.
Precautions
Made in a factory that uses dairy products, eggs, gluten, soy, sesame, nuts and celery.
Storage conditions
Store in a cool, dry place.
Ingredients
Chickpea flour.
Certificate
ES-ECO-019-CTNutritional table
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For 100 g
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Energetic value346 kcal
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Lipid fats6 g
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Saturated fatty acids2 g
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Carbohydrates / Carbohydrates44.3 g
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Sugars2.4 g
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Dietary fiber15.5 g
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Protein18.6 g
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Salt0.005 g
Specs
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