Organic carob flour
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Product values
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Vegan It does not contain any ingredient of animal origin
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Gluten free It guarantees that the gluten content of the final product is equal to or less than 20 mg / kg
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Allergens free Does not contain allergens
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BIO-ECO Organic farming production, which respects the environment and is free of pesticides and transgenic
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BPA FREE BPA-free product, does not contain BPA - Bisphenol A.
Description
Eco carob flour comes from the fruit of the carob tree, from the legume family and is cultivated in the Mediterranean.
Indication
This product is used as a sweetener and substitute for chocolate. Source of vitamin B6 and iron.
High in fiber, riboflavin (B2), calcium and potassium.
Intake mode
It is recommended to use for cooking, baking, adding to mueslis, baked goods, sauces, creams and smoothies. Ideal for making desserts as a substitute for chocolate.
Ingredients
Carob flour*.
(*) From organic farming.
Certificate
ES-ECO-020-CV
Nutritional table
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For 100 g
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Energetic value286 kcal
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Lipid fats0.48 g
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Saturated fatty acids0.12 g
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Carbohydrates / Carbohydrates44 g
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Sugars30 g
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Dietary fiber43.8 g
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Protein4.61 g
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Salt0.035 g
Specs
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