Bio gluten-free whole millet flour
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Product values
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Vegan It does not contain any ingredient of animal origin
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Soy free Indicates absence of soy or derivatives, but may contain traces
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Gluten free It guarantees that the gluten content of the final product is equal to or less than 20 mg / kg
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Egg free Indicates absence of egg or derivatives, but may contain traces
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Lactose free Indicates lactose absence, but may contain traces
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BIO-ECO Organic farming production, which respects the environment and is free of pesticides and transgenic
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Does not absorb any oil and very crispy
No absorbe nada de aceite y muy crujiente
Translated from naturitas.es
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Bio gluten-free whole millet flour reviews
Based in 1 review
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5 stars1
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Description
Make any recipe you can think of with the fine and delicious whole wheat millet flour.
Indication
Better digestibility than the same product with gluten. It is an excellent source of protein, provides slow-release carbohydrates and contains, above all, magnesium and potassium. Being an ecological product there is no presence of fertilizers, pesticides, synthetic additives or chemical preservatives
Precautions
May contain traces of Corn and Sesame.
This product is gluten-free, so it can be consumed by all people, especially those who follow a gluten-free diet. Not suitable for phenylketonurics
Ingredients
Whole grain millet flour*.
*Product of organic farming.
Certificate
ES-ECO-019-CT
Nutritional table
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For 100 g
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Energetic value364 kcal
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Lipid fats4.2 g
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Saturated fatty acids0.5 g
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Carbohydrates / Carbohydrates66.5 g
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Sugars1.7 g
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Dietary fiber8.5 g
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Protein10.7 g
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Salt0.1 g
Specs
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