Apricot Vanilla Raspberry Yeast Ferment
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Product values
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BIO-ECO Organic farming production, which respects the environment and is free of pesticides and transgenic
Description
The Ferment Yoghurt Vanilla Raspberry Apricot by Natali discover the two beneficial bacteria of the ferment for yogurt are Streptococcus thermophilus and Lactobacillus bulgaricus. Both operate in symbiosis for the transformation of milk into yogurt at a temperature of plus or minus 40 ° C
Indication
Natali is a brand distributed by Nature et Aliments. The company formulates and conditions for its brands all a range of powdered preparations: desserts, soups, culinary aids ... and this in a 100% organic tool
Ingredients
Vanilla extract, Milk powder, Beet powder, Raspberry juice powder.
Nutritional table
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For 100 g
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Energetic value330 kcal
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Lipid fats1 g
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Carbohydrates / Carbohydrates0.1 g
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Sugars58 g
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Protein22 g
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Salt0.37 g
Specs
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