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Whole Earth is a London brand that makes the best 100% peanut butter, soft drinks and organic cereals. Sustainability is its main objective.
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In 1967, brothers Craig and Gregory Sams opened an innovative, organic, vegetarian and macrobiotic restaurant in London called Seeds. Londoners couldn't get enough of trying their healthy, planet-friendly food, so they decided to create Whole Earth, a company that would bring delicious organic food to the masses.
Since then, Whole Earth has made leaps and bounds, bringing to the market ranges of organic drinks and pantry essentials. Its objective is simple: to make healthy, natural and delicious foods, doing its bit to make the Earth a healthy planet again.
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