Vitamin E Competition
Product values
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Gluten free It guarantees that the gluten content of the final product is equal to or less than 20 mg / kg
Description
Vitamin E from Mega Plus belongs to the group of fat-soluble vitamins and its most important characteristic is its antioxidant power. The most active form of vitamin E is Dalpha-tocopherol.
Properties and benefits of Vitamin E Competition
It acts as a protection factor for biological membranes due to its antioxidant effect on the polyunsaturated fatty acids present in them, it is necessary for the proper functioning of the nervous system and the immune system, it is considered to play an important role in coronary problems.
How to take Vitamin E Competition?
It is recommended to take 1 capsule with the main meal.
Precautions
They have not been described
Composition of Vitamin E Competition
Vitamin E acetate (62.5%)(400 IU/capsule of natural D-alpha-tocopherol), Gelatin, Soybean oil, Stabilizer (glycerin).
For 1 capsule:
Vitamin E (268mg)
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