Vitamin E
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Description
Vitamin E is fat-soluble and a well-known antioxidant that keeps cell membranes intact, preventing the oxidation of its fatty acids. This vitamin is also essential for the proper functioning of the nervous and immune systems.
Properties and benefits of Vitamin E
People who have a diet very low in fat, intestinal malabsorption, or are exposed to pro-oxidant factors such as radiation, smoke and / or others, require an additional intake of vitamin E.
How to take Vitamin E?
It is recommended to take 1 capsule a day.
Precautions
Do not exceed the expressly recommended daily dose. Food supplements should not be used as a substitute for a varied and balanced diet and a healthy lifestyle. Keep out of the reach of little kids.
Storage conditions
Keep in a cool and dry place.
Composition of Vitamin E
Maltodextrin, stabilizer: microcrystalline cellulose (E 460), coating agent (capsule): cellulose, D-alpha tocopheryl acetate (vitamin E), anti-caking agent: magnesium stearate (E 470b).
For 1 capsule:
Vitamin E (12 mg).
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