Olive

Description

Olivo de El Naturalista, this plant is beneficial for hypertension. States in which an increase in urine output is required: cystitis, urethritis, gout, hyperglycemia.

Properties and benefits of Olive

The benefits of this extract are largely due to its high oleuropein content, a compound with antibacterial, antiviral, antioxidant and antifungal properties. Oleuropein is also believed to help burn fat more efficiently. The uses of olive leaf extract range from fighting tiredness and giving more energy, to strengthening the cardiovascular system and the immune system. Other uses include: To fight infection, to fight fungus, to lower high blood pressure, to speed up the cure of flu and colds, to reduce pain and inflammation caused by arthritis.

How to take Olive?

It is recommended for external internal use in washes, compresses, mouthwashes, gargles, enteroclisms or vaginal irrigations. For internal use, boil 10 minutes. Let stand 5 minutes. Take three or more cups a day, fasting or between meals.

Composition of Olive

Secoiridoids, Flavonoids derived from luteol, Olivol oleanolic acid.