Aged Black Garlic
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In process, it is the second time that I use it, so far good.
En proceso, es la segunda vez que lo utilizo, por ahora bien.
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Recommended by a lab technician
Recomendado por una técnica de lab
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Aged Black Garlic reviews
Based in 3 reviews
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5 stars3
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4 stars0
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Description
Aged Black Garlic is a rich source of phosphorus, manganese, calcium, and selenium as well as vitamins B6 and C. Great source of superoxide dismutase (SOD), a potent antioxidant.
Properties and benefits of Aged Black Garlic
Aged black garlic capsules also carry up to 10 times more free radical fighting polyphenols than regular garlic. Japanese black garlic benefits include immune function and circulatory support. Swanson Aged Black Garlic's fermentation is accomplished by enzymatic reaction, which gives it higher concentrations of antioxidants and reduces the odor commonly associated with raw garlic.
How to take Aged Black Garlic?
It is recommended to take one capsule per day with food and water.
Composition of Aged Black Garlic
Per 1 capsule:
Aged fermented black garlic (whole garlic) (650 mg), Gelatin, Rice bran, Calcium palmitate, Silica.
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