Green coffee

Description

Green Coffee Di Naturetica Bielli is used for its invigorating and metabolic support effect because it is naturally rich in lavonoids, such as chlorogenic acid.

Properties and benefits of Green coffee

Chlorogenic acid increases metabolism, promotes the reduction of body fat and maintains a balance of sugar levels in the blood.

Precautions

It is recommended to use it as any type of coffee both in the moka pot and with the espresso machine, while for the infusion add a spoonful of green coffee in boiling water

Composition of Green coffee

Silicon dioxide, hydroxypropyl methylcellulose, magnesium stearate, D-Mannose, anti-caking agents.