Green coffee
Product values
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Gluten free It guarantees that the gluten content of the final product is equal to or less than 20 mg / kg -
BIO-ECO Organic farming production, which respects the environment and is free of pesticides and transgenic
Description
Green coffee has health benefits and is useful due to its antioxidant action, which means it can help protect the body against oxidative stress and free radicals.
How to take Green coffee?
It is recommended to take 1 capsule 2 times a day before main meals, with plenty of water.
Storage conditions
Store in a cool, dry place.
Composition of Green coffee
Green coffee (Coffea arabica L., seeds) (50%) Chlorogenic acid, thickeners: microcrystalline cellulose, corn starch, anti-caking agents: silicon dioxide, magnesium stearate, capsule constituent: vegetable gelatin (hydroxypropylmethylcellulose).
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