Ginger Root Powder

Description

It is made from ginger root powder. In addition to being used as a culinary condiment, it can be used in hot compresses as a decongestant for painful areas or areas saturated with mucus.

Properties and benefits of Ginger Root Powder

Ginger externally helps to calm joint pain such as lumbago, sciatica or rheumatism, among others. It is also a natural remedy for headaches, migraines and migraines.
It contributes to improving blood flow due to its vasodilator effect, which is why it is suitable for people who usually have cold hands and feet, and has an anticoagulant effect.
Ginger facilitates digestion and is recommended if you suffer from gas, bloating, heaviness or digestive spasms. In addition, its consumption favors the treatment of irritable bowel. In the case of nausea, ginger in the form of an infusion - accompanied by honey or another sweetener - can alleviate this problem, whether it is caused by pregnancy or by chemotherapy treatments.
On the other hand, ginger acts favorably on colds or any other infection (sore throat, bronchitis, otitis, cystitis, etc.).

How to take Ginger Root Powder?

It is recommended to sprinkle in minimal quantities in the preparation of miso soup, whose yang will be quickly dispersed throughout the body, especially in cold weather.
Externally, place one or two teaspoons of ginger in a cotton fabric bag and immerse it in very hot water (but without boiling). After a few moments, when the water has been impregnated with ginger, you just have to soak a towel and apply it to the area to be treated as a compress, making sure it is as hot as possible. The treatment is stopped after about 20 minutes, when the skin has reddened, and the heat will be preserved by covering the area with a woolen cloth.

Storage conditions

Store in a cool, dry place.

Composition

Ginger root powder (100%).