Aloe Vera Gel Gluten Free (Whole Leaf)

Description

Lily of the Desert Aloe Vera Gluten Free Gel (Whole Leaf), contain the same 200 biologically active components as our juices, but have a thicker consistency than juice.

Properties and benefits of Aloe Vera Gel Gluten Free (Whole Leaf)

Some consumers find this consistency thicker to have a "calming" effect. Juices and gels have the same beneficial polysaccharides, essential amino acids, vitamins, minerals, and enzymes. Just choose the consistency that you like the most. Made in the united states. Certified by the International Aloe Science Council (IASC) Kosher certified by Pareve.

Health benefits: Supports healthy digestion. Support a healthy immune system. Reduce harmful toxins. Increase the absorption of nutrients. Improve antioxidant support. Balance heartburn naturally. Soothe occasional muscle and joint discomfort.

How to take Aloe Vera Gel Gluten Free (Whole Leaf)?

It is recommended alone or mixed with your favorite juice. Up to 8 ounces daily. For those with more serious digestive problems, we recommend that you take aloe 15-30 minutes before each meal. Recommended to consume within 5-6 months after opening.

Storage conditions

When opening, refrigerate immediately.

Composition of Aloe Vera Gel Gluten Free (Whole Leaf)

Aloe Vera (99.5%).