Biofournée Spelled Bread Preparation
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Product values
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BIO-ECO Organic farming production, which respects the environment and is free of pesticides and transgenic
Description
With the bread mix, you can enjoy eating tasty and original bread.
Biofournees allow the dough to rise through a natural process: fermentation.
You can use the preparation of bread to use in a bread machine or in manual kneading.
A sachet is packed for 1 kg of flour
Intake mode
Mix the contents of the envelope with 1 kg of flour. Add 700 ml of water and 3 teaspoons of salt.
Knead by hand for a long time or 2 minutes in a mixer
Let stand for 1 hour.
Prepare the pieces of dough and let them rest for 15 minutes, covering them. Let it grow for 3 hours.
Bake at 240 ° C for 25 to 50 minutes, depending on the size of the pieces of dough.
Ingredients
Devitalized dehydrated sourdough of spelled *, Yeasts *. * Ingredients from organic farming.
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