Organic gluten-free cake yeast
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Product values
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Gluten free It guarantees that the gluten content of the final product is equal to or less than 20 mg / kg
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BIO-ECO Organic farming production, which respects the environment and is free of pesticides and transgenic
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I make all my cakes with quality, vegan gluten-free flours, so having a yeast that is also vegan is fantastic. Since I discovered it I only use this one!
Hago todos los pasteles con harinas sin gluten veganas y de calidad, así que tener una levadura que también lo sea es fantástico. Desde que la descubrí sólo uso esta!
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Good alternative to cream of tartar
Buona alternativa al cremor tartaro
Translated from naturitas.it
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Organic gluten-free cake yeast reviews
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Description
Nat-Ali's baking powder is used for raising dough in savory and sweet pastry.
Gluten and phosphate free.
Indication
The rising of the dough is done by simple natural reaction of the ingredients when they are put in certain conditions of humidity and heat. Sodium bicarbonate causes the dough to rise by releasing carbon dioxide. Tartaric acid activates the release of carbon dioxide; it is obtained from the lees and marc of wines in the distillery. Corn starch, a neutral base, allows the properties of each ingredient to be preserved. Baking powder is used for raising dough in savory and sweet pastry. The rising of the dough is done by simple natural reaction of the ingredients when they are put in certain conditions of humidity and heat.
Intake mode
Recommended dosage: 2 teaspoons for 250g of flour.
Dry mix the baking powder with part of the flour for a better distribution.
Storage conditions
Storage of the powder at room temperature, in a dry place.
Ingredients
Corn starch*, baking powders: sodium bicarbonate, tartaric acid.
* Products from Organic Farming.
Certificate
EN-BIO-01
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