Reishi Tens Neo
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Product values
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Gluten free It guarantees that the gluten content of the final product is equal to or less than 20 mg / kg
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Lactose free Indicates lactose absence, but may contain traces
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BIO-ECO Organic farming production, which respects the environment and is free of pesticides and transgenic
Description
Reishi Tens NEO is a food supplement made from olive leaves, Reishi and Polyporus that controls high blood pressure (HTN).
Properties of Reishi Tens Neo
- Olive Leaf (Olea Europea L.) contains oleuropein, a heteroside capable of inhibiting the angiotensin-converting enzyme. It is capable of producing a coronary vasodilator, antiarrhythmic and reducing effect on the rate and force of myocardial contraction, reducing intracardiac conduction velocity. It has a traditional use to regulate mild or moderate arterial hypertension, hyperlipidemia, prevention of arteriosclerosis, as well as hyperglycemia.
- Reishi (Ganoderma lucidum) is an adaptogenic mushroom and has been recognized among the 10 most effective natural therapeutic substances. Among others, it has a hypotensive effect.
- The Polyporus (Polyporus umbellatus) is a rare species of edible mushroom. It contains bioactive components, polysaccharides, calcium, potassium, iron, zinc, group B vitamins (especially biotin), ergosterol (provitamin D), and secondary metabolisms such as ergone and hydroxytetracosanoic acid. It is a lymphatic drainer, useful for reducing fluid retention and eliminating edema. Among its components we find precursor tyrosinases of coenzyme Q10.
Properties and benefits of Reishi Tens Neo
- Hypertension.
- Fluid retention.
- Edema.
How to take Reishi Tens Neo?
Take 1 or 2 capsules a day, preferably on an empty stomach.
Composition of Reishi Tens Neo
Bulking agent (cellulose), dry extract of olive (olea europaea L.), standardized to 20% in oleouropein 100 mg, dry extract of reishi * (ganoderma lucidum) standardized to 30% in polysaccharides (20% beta-glucans) and 5% in triterpenes (as ganoderic acid) 100 mg, extract of polyporus * (polyporus umbellatus) standardized to 15% in beta-glucans 100 mg, gastro-resistant plant cover (hydroxypropylmethylcellulose), carrier (shellac), camu-camu dry extract (myrciaria dubia) standardized to 50% in Vitamin C 24 mg, sweetener (xylitol).
* From organic farming.
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