Gluten free It guarantees that the gluten content of the final product is equal to or less than 20 mg / kg
Omega-3 from El Naturalista, the consumption of fatty acids of the omega-3 series is recommended to prevent the risk of diseases related to vascular pathology.
Properties and benefits of Omega 3
Long chain polyunsaturated fatty acids exercise their biological functions in humans as part of the structure of cell membranes. These fatty acids cannot be synthesized in the body, so it is essential to include them in our diet in certain proportions. For this reason they are also known by the name of essential fatty acids.
Numerous scientific studies based on human trials indicate that omega-3 fatty acids obtained from fish or fish oil food supplements rich in eicosapentaenoic acid (EPA) and docosahexaenoic acid (DHA) significantly reduce blood triglyceride levels. These oils also appear to cause an elevation in the levels of high-density lipoprotein ("good cholesterol").
How to take Omega 3?
It is recommended to take preferably with food.
Fish Oil (530 mg), Vitamin E, Antioxidant.