Krill
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Product values
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Gluten free It guarantees that the gluten content of the final product is equal to or less than 20 mg / kg -
Lactose free Indicates lactose absence, but may contain traces
Description
FEPA Krill is a food supplement that improves cardiovascular function and helps maintain healthy cholesterol levels.
Properties and benefits of Krill
Krill oil contains Omega 3 fatty acids in the form of phospholipids. This binding facilitates the passage of fat molecules through the intestinal wall, making krill oil a highly bioavailable form. Furthermore, Krill oil naturally contains phosphatidylcholine, which after digestion releases choline, a precursor to the neurotransmitter acetylcholine and the liver protector trimethylglycine. Choline plays a fundamental role in the brain development of fetuses and children and is important at all ages for brain development, for learning and memory.
How to take Krill?
It is recommended to ingest daily with plenty of water
Precautions
Food supplements should not be used as a substitute for a varied and balanced diet and a healthy lifestyle. Do not exceed the expressly recommended daily dose.
Storage conditions
Keep out of reach of younger children. Keep in a cool dry place.
Composition of Krill
For 1 pearl:
Krill oil (Euphasia superba) (500 mg).
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